Kuthadukku / Cookware
- Brass Mysore Gravy Pot shaped cooking pot is a great alternative light weight traditional cookware for your daily gravies.
- Mysore shaped brass cookware is typically tall pot which works well for gravies and also caters to a wide variety of vegetarian and non-vegetarian gravies.
- Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking.
- The benefits of brass is to preserve the anti-oxidants of the food cooked in them.
- Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.
- The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu
