Brass Cooking pot | Sarva Kadai With Tin Coating (4.3/4 Ltr)

Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies. 
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet. 
Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking. 
The benefits of brass is to preserve the anti-oxidants of the food cooked in them. 
Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.
The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu