Brass Cooking Pot
Brass Sarva kadai shaped cooking pot is a great alternative light weight traditional cookware for your daily curries and thick gravies.
Sarva shaped brass cookware is typically wide mouth with a wider rim to cook vegetables, curries that generally form part of daily diet.
Traditional knowledge dictates that brass (Alloy of Copper and Zinc) has to be used only with a tin coating for our acidic form of cooking.
The benefits of brass is to preserve the anti-oxidants of the food cooked in them.
Brass although light -weight also helps in preserving more than 90% of nutrition of food cooked in them.
The coating (Kalai) is done using pure tin by the traditional clusters of Tamil Nadu































